Cheesy Chips

Indulgent oven-roasted potato chips served with a rich, creamy white wine and cheddar cheese sauce flavored with fresh thyme.

Estimated Nutrition
Calories
1542.5
kcal / serving
1542.5 kcal total
Carbs
44.5g
per serving
44.5 g total
Fat
138.4g
per serving
138.4 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
Liquids
100
ml
White Wine
reduced by half
NutsSeeds
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Thyme
fresh sprig
OilsFats
75
ml
Olive Oil
for drizzling
Vegetables
1
piece
Potato
cut into chunky chips and parboiled

Method

1
2
3
4
5
6