Cheesy Chips

Indulgent oven-roasted potato chips served with a rich, creamy white wine and cheddar cheese sauce flavored with fresh thyme.

Cook Time

20 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

142
ml

Double Cream

55
g

Cheddar Cheese

grated

Liquids

100
ml

White Wine

reduced by half

NutsSeeds

1
pinch

Sea Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

1
sprig

Thyme

fresh sprig

OilsFats

75
ml

Olive Oil

for drizzling

Vegetables

1
piece

Potato

cut into chunky chips and parboiled

Steps

Preheat the oven to 220°C.
Place parboiled chips on a baking tray, season with salt and pepper, and drizzle with oil.
Roast in the oven for 15 minutes until golden and cooked through.
Boil wine in a saucepan on high heat to reduce by half.
Add thyme, cream, and cheese to the pan and simmer while stirring until melted.
Place chips in a bowl and pour the cheese sauce over them.