Ingredients

Steps

• Heat the oil in a pan and fry the spring onions and garlic until softened.
• Add the cauliflower and stock and bring the mixture to a boil.
• Reduce heat and simmer for 10 minutes until the cauliflower is tender.
• Stir in the cream and cheddar until the cheese has melted.
• Cool slightly and blend in a food processor until smooth.
• Season with salt and pepper and serve in a warm bowl.