Cheesecake Brownies

Indulgent dark chocolate brownies marbled with a creamy orange-infused cheesecake layer and baked until perfectly set.

Baking Vegetarian Dessert Chocolate Cheesecake

Estimated Nutrition

Calories

275.7

kcal / serving

4410.5 kcal total

Carbs

25.3g

per serving

405.5 g total

Fat

17.6g

per serving

282.1 g total

Protein

3.9g

per serving

62.4 g total

Cook Time

minutes

Serves

brownies

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Dark Chocolate

minimum 70% cocoa solids

225

Caster Sugar

for the brownies

Caster Sugar

for the cheesecake

Dairy

150

Unsalted Butter

piece

Eggs

free-range

150

Cream Cheese

full fat

piece

Eggs

free-range, for the cheesecake

Fruits

0.5

piece

Orange

zest only

GrainsCereals

100

Plain Flour

Liquids

100

Espresso

strong

Method

Preheat your oven to 170°C and grease/line a 20cm square cake tin.

Melt the chocolate and butter in a bowl over a pan of simmering water.

Remove from heat and allow the mixture to cool slightly.

Whisk eggs, sugar, and espresso together in a separate bowl until combined.

Sift in the flour and fold in the chocolate mixture.

Beat the cream cheese, sugar, egg, and orange zest together until smooth.

Spoon brownie batter into the tin and top with cheesecake mixture.

Swirl with a knife to create a marble effect and bake for 25-30 minutes.

Cool completely in the tin before cutting into 16 squares.