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Cheese and Vegetable Pasties

Savoury puff pastry pasties filled with spinach, cheddar, nutmeg, and ratatouille, baked until golden brown and served with tomato salad.

VegetarianLunchCheeseKid-FriendlyPuff Pastry

Estimated Nutrition

Per Serving Total
Calories 456.2 kcals 912.4 kcals
Carbohydrates 35.8 grams 71.5 grams
Fat 31.1 grams 62.1 grams
Protein 9.4 grams 18.8 grams
Cook Time
15 mins
Produces
2 pasties
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
180
g
Puff Pastry
Ready-to-roll
1
1
Wheat Flour
Plain, for dusting
CondimentsSauces
2
tsp
Ratatouille
Ready-made or tomato-and-vegetable sauce
Dairy
30
g
Cheddar
Grated, plus extra for topping
NutsSeeds
1
pinch
Nutmeg
Ground
Vegetables
4
leaf
Spinach
Chopped

Steps

  • Preheat the oven to 220°C and line a baking tray with parchment.
  • Roll out the pastry on a floured surface and cut into four circles.
  • Prick each pastry circle several times with a fork.
  • Mix the spinach, cheddar, nutmeg, and ratatouille in a bowl.
  • Place two circles on the tray and spoon filling into the centers.
  • Brush edges with water and top with remaining circles to seal.
  • Sprinkle with water and extra cheese, then bake for 12 to 15 minutes.