Ingredients

Steps

• Heat a griddle pan and brush banana halves with 25g of melted butter.
• Griddle the bananas for 1-2 minutes on each side and set aside.
• Melt 55g of butter in a saucepan and stir in brown sugar and chopped chilli.
• Add 125ml of cream and a pinch of salt then bring the mixture to a boil.
• Simmer the sauce for 2-3 minutes until smooth and thickened.
• Plate the griddled bananas and pour the butterscotch sauce over them.