Chargrilled Bananas with Chilli Butterscotch Sauce

Grilled bananas drizzled with a rich, spicy butterscotch sauce made from butter, brown sugar, chilli, and double cream.

Vegetarian Dessert Banana Chilli Butterscotch

Estimated Nutrition

Calories

1422.5

kcal / serving

1422.5 kcal total

Carbs

84.1g

per serving

84.1 g total

Fat

123.4g

per serving

123.4 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

soft

Dairy

Butter

melted

Butter

for the sauce

125

Double Cream

Fruits

piece

Banana

peeled, halved lengthways

NutsSeeds

pinch

Salt

to taste

Vegetables

tsp

Red Chilli

chopped

Method

Heat a griddle pan and brush banana halves with 25g of melted butter.

Griddle the bananas for 1-2 minutes on each side and set aside.

Melt 55g of butter in a saucepan and stir in brown sugar and chopped chilli.

Add 125ml of cream and a pinch of salt then bring the mixture to a boil.

Simmer the sauce for 2-3 minutes until smooth and thickened.

Plate the griddled bananas and pour the butterscotch sauce over them.