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Celeriac and Roast Hazelnut Soup with Soda Bread

A creamy celeriac soup topped with toasted hazelnuts and served with fresh homemade flat-style soda bread.

BakingVegetarianHealthySoupDinnerHazelnuts
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
109.7g
per serving
438.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Bicarbonate Of Soda
Dairy
400
ml
Buttermilk
approximate amount
30
g
Butter
170
ml
Milk
60
ml
Cream
GrainsCereals
450
g
Plain Flour
Liquids
1.2
l
Chicken Stock
can substitute with vegetable stock
NutsSeeds
1
tsp
Salt
1
pinch
Sea Salt
Maldon
1
pinch
Black Pepper
freshly ground
1
bunch
Flat leaf Parsley
chopped for garnish
25
g
Hazelnuts
toasted and chopped
OilsFats
1
unit
Olive Oil
for brushing and drizzling
Vegetables
110
g
Onions
finely chopped
140
g
Potatoes
finely chopped
425
g
Celeriac
finely diced

Method

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