Ingredients

Steps

• Boil the cassava for 20 minutes.
• Drain the cassava and let it dry in a colander for five minutes.
• Mash the cassava using a manual masher.
• Add the cheese, eggs, herbs, and seasoning to the mash and mix well.
• Heat a pan of oil until very hot.
• Shape the dough into dumplings using two dry spoons.
• Fry the dumplings in batches for at least five minutes until golden.
• Check if done and serve with salsa or soup.