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Carrot Pancakes with Pineapple Salsa

Whisk an egg batter, fry with grated carrots to form pancakes, and serve with a zesty honey-pineapple salsa.

VegetarianQuickBreakfastPancakesPineappleCarrot
Estimated Nutrition
Calories
1045.6
kcal / serving
1045.6 kcal total
Carbs
142.2g
per serving
142.2 g total
Fat
42.1g
per serving
42.1 g total
Protein
28.4g
per serving
28.4 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Self-Raising Flour
CondimentsSauces
2
tsp
Red Wine Vinegar
Dairy
3
tsp
Powdered Egg
290
ml
Whole Milk
Fruits
2
piece
Pineapple
canned rings, finely chopped
0.5
piece
Lime
juice only
Liquids
2
tbsp
Water
NutsSeeds
1
pinch
Salt
1
piece
Black Pepper
freshly ground to taste
1
tbsp
Coriander
fresh leaves roughly chopped
OilsFats
1
tbsp
Vegetable Oil
1
tbsp
Olive Oil
Other
2
tsp
Honey
runny
Vegetables
1
piece
Carrot
grated
1
piece
Carrot
grated

Method

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