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Carrot and Poppyseed Salad

A simple vegetarian salad featuring grated carrots and poppy seeds tossed in a bright lemon and olive oil dressing.

EasyVegetarianVeganHealthyDairy FreeGluten FreeSaladCarrot

Estimated Nutrition

Per Serving Total
Calories 126.9 kcals 761.4 kcals
Carbohydrates 10.9 grams 65.5 grams
Fat 9.4 grams 56.5 grams
Protein 1.1 grams 6.8 grams
Cook Time
0 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
g
Caster Sugar
Fruits
30
ml
Lemon Juice
from 1 small lemon
NutsSeeds
3
g
Poppy Seeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
60
ml
Olive Oil
Vegetables
6
piece
Carrot
medium size, peeled and grated

Steps

  • Place all ingredients into a large mixing bowl.
  • Season with salt and pepper to taste.
  • Mix the salad thoroughly before serving.