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Carrot and Poppyseed Salad

A simple vegetarian salad featuring grated carrots and poppy seeds tossed in a bright lemon and olive oil dressing.

EasyVegetarianVeganHealthyDairy FreeGluten FreeSaladCarrot
Estimated Nutrition
Calories
126.9
kcal / serving
761.4 kcal total
Carbs
10.9g
per serving
65.5 g total
Fat
9.4g
per serving
56.5 g total
Protein
1.1g
per serving
6.8 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
g
Caster Sugar
Fruits
30
ml
Lemon Juice
from 1 small lemon
NutsSeeds
3
g
Poppy Seeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
60
ml
Olive Oil
Vegetables
6
piece
Carrot
medium size, peeled and grated

Method

1
2
3