Ingredients

Steps

• Butter and lightly flour a small microwave-proof bowl.
• Process flour, butter, sugar, and eggs in a food processor until smooth.
• Stir in the grated ginger, carrot, and orange zest into the batter.
• Spoon the mixture into the prepared bowl, cover with cling film, and microwave on high for four and a half minutes.
• Remove the cling film and turn the cake out onto a serving plate.
• Squeeze orange juice into a pan, add wine and sugar, then simmer for five minutes until syrupy.
• Pour the sauce over the cake and top with a dollop of Greek-style yoghurt.