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Caramelised Rice Pudding with Griddled Mango

A quick vegetarian dessert featuring honey-sweetened coconut rice pudding topped with charred, buttery griddled mango slices.

VegetarianQuickDessertMangoCoconut

Estimated Nutrition

Per Serving Total
Calories 985.4 kcals 985.4 kcals
Carbohydrates 84.5 grams 84.5 grams
Fat 72.8 grams 72.8 grams
Protein 9.2 grams 9.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Icing Sugar
to dust
Dairy
25
g
Butter
melted
30
ml
Double Cream
Fruits
0.5
piece
Mango
ripe, peeled, stone removed, sliced
GrainsCereals
115
g
Basmati Rice
express cooked
Liquids
200
g
Coconut Milk
canned
Other
2
tbsp
Honey
clear

Steps

  • Heat a griddle pan until very hot.
  • Brush 25g of melted butter over the mango slices and dust with icing sugar.
  • Cook the mango on the griddle for 2 minutes per side until charred.
  • Combine the rice, 200g of coconut milk, and cream in a pan over medium heat.
  • Stir in the honey and heat gently without boiling.
  • Spoon the rice into a bowl and top with the griddled mango.