Caramelised Rice Pudding with Griddled Mango

A quick vegetarian dessert featuring honey-sweetened coconut rice pudding topped with charred, buttery griddled mango slices.

Vegetarian Quick Dessert Mango Coconut

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

84.5g

per serving

84.5 g total

Fat

72.8g

per serving

72.8 g total

Protein

9.2g

per serving

9.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Icing Sugar

to dust

Dairy

Butter

melted

Double Cream

Fruits

0.5

piece

Mango

ripe, peeled, stone removed, sliced

GrainsCereals

115

Basmati Rice

express cooked

Liquids

200

Coconut Milk

canned

Other

tbsp

Honey

clear

Method

Heat a griddle pan until very hot.

Brush 25g of melted butter over the mango slices and dust with icing sugar.

Cook the mango on the griddle for 2 minutes per side until charred.

Combine the rice, 200g of coconut milk, and cream in a pan over medium heat.

Stir in the honey and heat gently without boiling.

Spoon the rice into a bowl and top with the griddled mango.