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Caramelised Chicory

Roast halved chicory with honey and orange juice until tender and beautifully caramelised in a thick buttery syrup.

VegetarianSide DishGluten FreeRoast

Estimated Nutrition

Per Serving Total
Calories 77.6 kcals 310.2 kcals
Carbohydrates 8 grams 31.8 grams
Fat 5.2 grams 20.6 grams
Protein 0.9 grams 3.4 grams
Cook Time
60 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Butter
Divided in half
Fruits
0.5
piece
Orange
Juice only
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground, for seasoning
Other
2
tsp
Honey
Clear
Vegetables
4
heads
Chicory
Trimmed and halved lengthways

Steps

  • Preheat the oven to 180°C.
  • Rub half the butter over the bottom of an ovenproof dish.
  • Pack the chicory halves into the dish in a single layer.
  • Drizzle with honey and orange juice, then season with salt and pepper.
  • Dot the remaining butter over the top.
  • Roast for 60 minutes, turning and basting the chicory every 15 minutes.
  • Remove from the oven when the juices form a thick syrup and the chicory is caramelised.
  • Serve warm.