Caramelised Chicory

Roast halved chicory with honey and orange juice until tender and beautifully caramelised in a thick buttery syrup.

Vegetarian Side Dish Gluten Free Roast

Estimated Nutrition

Calories

77.6

kcal / serving

310.2 kcal total

Carbs

per serving

31.8 g total

Fat

5.2g

per serving

20.6 g total

Protein

0.9g

per serving

3.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Divided in half

Fruits

0.5

piece

Orange

Juice only

NutsSeeds

pinch

Salt

For seasoning

pinch

Black Pepper

Freshly ground, for seasoning

Other

tsp

Honey

Clear

Vegetables

heads

Chicory

Trimmed and halved lengthways

Method

Preheat the oven to 180°C.

Rub half the butter over the bottom of an ovenproof dish.

Pack the chicory halves into the dish in a single layer.

Drizzle with honey and orange juice, then season with salt and pepper.

Dot the remaining butter over the top.

Roast for 60 minutes, turning and basting the chicory every 15 minutes.

Remove from the oven when the juices form a thick syrup and the chicory is caramelised.

Serve warm.