Caramelised Bananas

Sweet bananas coated in a homemade vanilla caramel, finished with butter and served with a drizzle of rich double cream.

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

101.2g

per serving

101.2 g total

Fat

25.5g

per serving

25.5 g total

Protein

3.4g

per serving

3.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

0.5

tsp

Dairy

A knob of butter

To serve

Fruits

piece

Peeled and sliced

Liquids

tbsp

Heat the sugar, vanilla essence, and 15 ml of hot water in a pan until it forms a caramel.

Add the sliced bananas to the pan and shake to coat them in the caramel.

Add the butter to the pan and heat for another 2 minutes.

Transfer the bananas to a plate and drizzle with double cream to serve.