Caramelised Bananas

Sweet bananas coated in a homemade vanilla caramel, finished with butter and served with a drizzle of rich double cream.

Vegetarian Quick Dessert Sweet Bananas

Estimated Nutrition

	Per Serving	Total
Calories	612.4 kcals	612.4 kcals
Carbohydrates	101.2 grams	101.2 grams
Fat	25.5 grams	25.5 grams
Protein	3.4 grams	3.4 grams

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

55
g

Caster Sugar

0.5
tsp

Vanilla Essence

Dairy

10
g

Butter

A knob of butter

30
ml

Double Cream

To serve

Fruits

2
piece

Banana

Peeled and sliced

Liquids

1
tbsp

Hot Water

Steps

Heat the sugar, vanilla essence, and 15 ml of hot water in a pan until it forms a caramel.
Add the sliced bananas to the pan and shake to coat them in the caramel.
Add the butter to the pan and heat for another 2 minutes.
Transfer the bananas to a plate and drizzle with double cream to serve.