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Calypso Swizzle

A vibrant Caribbean carnival cocktail featuring rum, guava, and pineapple liqueur, served over crushed ice with tropical fruit garnishes.

VegetarianTropicalAlcoholicCocktailRum

Estimated Nutrition

Per Serving Total
Calories 215.4 kcals 215.4 kcals
Carbohydrates 18.2 grams 18.2 grams
Fat 0.1 grams 0.1 grams
Protein 0.2 grams 0.2 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Vanilla Syrup
2
dash
Angostura Bitters
Fruits
1
slice
Guava
fresh, for garnish
Liquids
15
ml
Lime Juice
fresh
25
ml
Aloe Vera Juice
25
ml
Guava Juice
25
ml
White Rum
25
ml
Pineapple Liqueur
Sourz brand recommended
15
ml
Dark Rum
Other
2
piece
Pineapple Leaves
for garnish

Steps

  • Combine all cocktail ingredients into a shaker with a handful of ice.
  • Stir the mixture thoroughly until well combined.
  • Strain the liquid into a highball glass filled with crushed ice.
  • Garnish with pineapple leaves and a slice of fresh guava.