Ingredients

Steps

• Dissolve sugar in Calvados over low heat until the mixture thickens slightly.
• Remove the glaze from the heat and allow it to cool.
• Coat the duck breasts in the glaze and bake on a tray at 180°C for 15 minutes.
• Melt butter in a pan and fry the garlic, onion, and bacon until softened.
• Add the cabbage to the pan and sweat on low heat for 30 minutes.
• Rest the duck for a few minutes before serving with the cabbage.