Ingredients

Steps

• Preheat the oven to 150°C.
• Pulse flour, butter, and sugar in a food processor until breadcrumb texture forms.
• Add egg yolk and milk, then pulse until dough forms a ball and rest for five minutes.
• Roll dough to 0.5cm thickness and cut into three 6cm rounds.
• Place on a lined baking sheet, sprinkle with sugar, and bake for 15 minutes.
• Cool shortbread rounds on a wire rack.
• Simmer strawberries, vanilla, wine, icing sugar, and lemon juice in a pan for five minutes.
• Layer shortbread rounds with glazed strawberries and whipped cream on a plate.