Ingredients

Steps

• Place half of the brownie pieces in a tall ice cream glass.
• Mix mascarpone, vanilla seeds, and sugar in a bowl until well combined.
• Fold the whipped cream into the mascarpone mixture.
• Layer half of the cream mixture and half of the peach cubes over the brownies.
• Repeat the layers with remaining brownies, cream mixture, and peaches.
• Garnish with a sprig of fresh mint and serve immediately.