Broad Bean Salad

A fresh and simple vegetarian salad featuring broad beans, red onion, and chives tossed in a lemon olive oil dressing.

Vegetarian Healthy Quick Salad Broad Beans

Estimated Nutrition

	Per Serving	Total
Calories	204.4 kcals	204.4 kcals
Carbohydrates	10.5 grams	10.5 grams
Fat	14.8 grams	14.8 grams
Protein	7.2 grams	7.2 grams

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

0.5
piece

Lemon

juice only

LegumesPulses

85
g

Broad Beans

podded, cooked, skins removed

NutsSeeds

1
tbsp

Chives

chopped

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

15
ml

Olive Oil

Vegetables

0.25
piece

Red Onion

peeled and chopped

Steps

Mix the broad beans, red onion and chives in a bowl.
Drizzle over the olive oil and lemon juice then season with salt and pepper.
Toss the ingredients together and transfer to a serving plate.