Ingredients

Steps

• Soak raisins in cold tea in a small bowl.
• Slice fruit and submerge in lemon water.
• Grease a baking dish and preheat oven to 180°C.
• Melt butter in milk over gentle heat and let cool.
• Whisk eggs, sugar, spices, and vanilla, then stir in milk mixture.
• Layer bread pieces, drained raisins, and fruit in the dish.
• Pour batter over bread and top with sugar crystals.
• Bake for 30 minutes until set and golden.