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Bramley Apple and Blackberry Soufflé

A delightful autumnal dessert featuring fresh apple purée, a vibrant blackberry coulis, and light, airy baked egg whites.

BakingVegetarianDessertFruitAutumnal
Estimated Nutrition
Calories
456.1
kcal / serving
1824.5 kcal total
Carbs
68.2g
per serving
272.8 g total
Fat
15.6g
per serving
62.4 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for coulis
2
tbsp
Caster Sugar
for purée
115
g
Caster Sugar
for soufflé
Dairy
40
g
Butter
softened, for greasing
175
ml
Milk
4
piece
Egg Yolks
medium, free-range
Fruits
250
g
Blackberries
frozen
2
piece
Bramley Apples
peeled, cored and roughly chopped
1
squeeze
Lemon Juice
GrainsCereals
25
g
Plain Flour
6
piece
Gingernut Biscuits
soaked in a splash of brandy or whisky
NutsSeeds
0.5
tsp
Ground Cinnamon
0.1
piece
Nutmeg
grated
1
piece
Vanilla Pod
split lengthways
Other
4
piece
Egg Whites
medium, free-range

Method

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