Braised Celery with Oregano and Garlic

Celery braised in vegetable stock with onion, garlic, and oregano, finished with a touch of butter for a tender side.

Vegetarian Healthy Quick Side Dish Celery

Estimated Nutrition

Calories

143.2

kcal / serving

286.4 kcal total

Carbs

6.6g

per serving

13.1 g total

Fat

12.4g

per serving

24.8 g total

Protein

1.4g

per serving

2.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Liquids

100

Vegetable Stock

hot

NutsSeeds

clove

Garlic

chopped

tsp

Oregano

dried

to taste

Salt

to taste

Black Pepper

freshly ground

Vegetables

200

Celery

roughly chopped

0.5

piece

Onion

finely chopped

Method

Preheat the oven to 200°C.

Combine the celery, stock, onion, garlic, and oregano in an ovenproof pan.

Bring the liquid to a boil, reduce to a simmer, and cover the pan with foil.

Bake in the oven for 6 to 8 minutes until the celery is tender.

Whisk in the butter and season with salt and pepper.

Transfer the braised celery to a dish to serve.