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Braised Celery with Oregano and Garlic

Celery braised in vegetable stock with onion, garlic, and oregano, finished with a touch of butter for a tender side.

VegetarianHealthyQuickSide DishCelery

Estimated Nutrition

Per Serving Total
Calories 143.2 kcals 286.4 kcals
Carbohydrates 6.6 grams 13.1 grams
Fat 12.4 grams 24.8 grams
Protein 1.4 grams 2.7 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Butter
Liquids
100
ml
Vegetable Stock
hot
NutsSeeds
1
clove
Garlic
chopped
1
tsp
Oregano
dried
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
200
g
Celery
roughly chopped
0.5
piece
Onion
finely chopped

Steps

  • Preheat the oven to 200°C.
  • Combine the celery, stock, onion, garlic, and oregano in an ovenproof pan.
  • Bring the liquid to a boil, reduce to a simmer, and cover the pan with foil.
  • Bake in the oven for 6 to 8 minutes until the celery is tender.
  • Whisk in the butter and season with salt and pepper.
  • Transfer the braised celery to a dish to serve.