toodle.

Blueberry and Mascarpone Tart

Sweet puff pastry base topped with honey-sweetened mascarpone and fresh blueberries, finished with a dusting of icing sugar.

VegetarianQuickDessertFruitPastry
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
79.6g
per serving
318.2 g total
Fat
78.1g
per serving
312.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
7
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
320
g
Puff Pastry
one shop bought packet
1
tablespoon
Icing Sugar
for dusting
Dairy
500
g
Mascarpone
two tubs
Fruits
150
g
Blueberries
fresh
Other
340
g
Honey
one tub clear honey

Method

1
2
3
4
5