Blueberry and Mascarpone Tart

Sweet puff pastry base topped with honey-sweetened mascarpone and fresh blueberries, finished with a dusting of icing sugar.

Vegetarian Quick Dessert Fruit Pastry

Estimated Nutrition

	Per Serving	Total
Calories	1052.6 kcals	4210.5 kcals
Carbohydrates	79.6 grams	318.2 grams
Fat	78.1 grams	312.4 grams
Protein	9.7 grams	38.6 grams

Cook Time

7 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

320
g

Puff Pastry

one shop bought packet

1
tablespoon

Icing Sugar

for dusting

Dairy

500
g

Mascarpone

two tubs

Fruits

150
g

Blueberries

fresh

Other

340
g

Honey

one tub clear honey

Steps

Roll out the puff pastry into a large square.
Bake the pastry for approximately 7 minutes and let it cool.
Mix the mascarpone and honey together in a bowl.
Spread the mixture evenly over the cooled pastry.
Decorate the tart with blueberries and dust with icing sugar.