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Blue Bird

A 1950s Paris-inspired gin cocktail with blue curacao, lemon juice, and orgeat syrup, shaken with ice and garnished with orange.

VegetarianQuickCocktailGinCold Drink

Estimated Nutrition

Per Serving Total
Calories 168.2 kcals 168.2 kcals
Carbohydrates 14.8 grams 14.8 grams
Fat 0 grams 0 grams
Protein 0.1 grams 0.1 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
Orgeat Syrup
Available from online retailers
Fruits
25
ml
Lemon Juice
1
piece
Orange Peel
To serve
Liquids
35
ml
Gin
15
ml
Blue Curacao
Available from online retailers

Steps

  • Place all liquid ingredients into a cocktail shaker with a handful of ice.
  • Shake the mixture hard to chill and combine ingredients.
  • Strain the cocktail into a coupette glass.
  • Garnish the drink with orange peel.