Black Cherry Mousse

A quick vegetarian dessert featuring reduced cherry juice, red wine, and orange juice folded with cherries and whipped cream.

Estimated Nutrition

Calories

715.4

kcal / serving

715.4 kcal total

Carbs

65.2g

per serving

65.2 g total

Fat

48.6g

per serving

48.6 g total

Protein

4.2g

per serving

4.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

100

whipped

Fruits

200

from a jar or tin, strained with juice retained

piece

juice only

Liquids

splash

Heat the strained cherry juice in a small pan over a medium heat.

Add the sugar, red wine, and orange juice to the pan.

Bring the liquid to a boil and reduce the volume by half.

Fold in the cherries and whipped cream.

Pour the mixture into a tall glass to serve.