Black Cherry Mousse

A quick vegetarian dessert featuring reduced cherry juice, red wine, and orange juice folded with cherries and whipped cream.

Vegetarian Quick Dessert Fruit

Estimated Nutrition

	Per Serving	Total
Calories	715.4 kcals	715.4 kcals
Carbohydrates	65.2 grams	65.2 grams
Fat	48.6 grams	48.6 grams
Protein	4.2 grams	4.2 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

30
g

Caster Sugar

Dairy

100
ml

Double Cream

whipped

Fruits

200
g

Cherries

from a jar or tin, strained with juice retained

1
piece

Orange

juice only

Liquids

15
ml

Red Wine

splash

Steps

Heat the strained cherry juice in a small pan over a medium heat.
Add the sugar, red wine, and orange juice to the pan.
Bring the liquid to a boil and reduce the volume by half.
Fold in the cherries and whipped cream.
Pour the mixture into a tall glass to serve.