Ingredients

Steps

• Preheat the oven to 160°C without the fan.
• Mix flour, baking powder, and sugar in a bowl and slowly add eggs to form a dough.
• Incorporate chosen nuts, fruit, or zest variations into the dough.
• Knead gently and roll the dough into two logs.
• Place on a lined tray and bake for 25 minutes.
• Cool slightly and slice into 1-2cm thick pieces.
• Bake slices for 10-15 minutes, flip, and bake for another 10-15 minutes until golden.
• Gently heat chocolate, cream, coffee, marshmallows, and honey in a saucepan until melted.
• Serve the warm sauce in a cup alongside the biscotti.