Ingredients

Steps

• Heat berries, caster sugar, and 15ml lemon juice in a pan until sugar dissolves and berries break down.
• Crush biscuits in a freezer bag using a rolling pin until they look like breadcrumbs.
• Melt the butter in a small saucepan over a low heat.
• Mix crushed biscuits and melted butter together and spoon into two glass bottoms.
• Fold lemon zest, remaining lemon juice, and icing sugar into the mascarpone.
• Spoon the mascarpone over the biscuit base and top with the berry mixture.