Beetroot Chocolate Cake

A moist vegetarian cake combining earthy beetroot and rich dark chocolate, served perfectly with a dollop of crème fraîche.

Estimated Nutrition
Calories
713.1
kcal / serving
4278.4 kcal total
Carbs
59.8g
per serving
358.9 g total
Fat
47.6g
per serving
285.5 g total
Protein
11.4g
per serving
68.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Dark Chocolate
70% cocoa solids
1
tsp
Dairy
200
g
Butter
Plus extra for greasing
5
piece
Eggs
Free-range, separated
1
serving
1
serving
Double Cream
Alternative to serve
GrainsCereals
Liquids
4
tbsp
Vegetables
250
g
Beetroot
Cooked and peeled

Method

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