toodle.

Beef Wellington with Wild Mushroom Madeira Sauce

Premium beef fillet wrapped in pancakes, pâté, spinach, and mushrooms, encased in puff pastry and served with Madeira sauce.

BeefGourmetBritishDinner PartyPuff Pastry
Estimated Nutrition
Calories
902
kcal / serving
5412 kcal total
Carbs
24.3g
per serving
145.8 g total
Fat
63.7g
per serving
382.2 g total
Protein
58.1g
per serving
348.5 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
Ready-made
Dairy
75
g
Butter
Used in stages
2
piece
Eggs
Free-range, whole
3
piece
Egg Yolks
Free-range
200
ml
Milk
GrainsCereals
60
g
Plain Flour
Liquids
50
ml
Madeira
Fortified wine
300
ml
Beef Stock
Concentrated
Meat
1
kg
Beef Fillet
Middle section
150
g
Chicken Liver Pâté
Beaten until smooth
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
OilsFats
5
ml
Olive Oil
1 tsp
Vegetables
4
piece
Portobello Mushrooms
Cleaned and very finely chopped
150
g
Baby Spinach Leaves
150
g
Wild Mushrooms
Mixed, cleaned and trimmed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16