Beef Rolls

Mince cold beef with seasoning, wrap in puff pastry, and bake until golden for a simple, savory meal.

Easy Savory Beef Leftovers Pastry

Estimated Nutrition

	Per Serving	Total
Calories	685 kcals	2740 kcals
Carbohydrates	25.6 grams	102.4 grams
Fat	49.6 grams	198.2 grams
Protein	35.6 grams	142.5 grams

Cook Time

30 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

320
g

Puff Pastry

One roll

Meat

500
g

Beef

Remains of cold roast or boiled beef with some fat

NutsSeeds

1
g

Salt

To taste

1
g

Pepper

To taste

1
tbsp

Herbs

Minced and chopped

Steps

Mince the beef and its fat into fine pieces.
Season the meat with pepper, salt, and chopped herbs.
Place the seasoned meat into the puff pastry roll.
Bake the roll for 30 minutes or until cooked through.