Ingredients

Steps

• Preheat your oven to 220°C.
• Boil the potato wedges in salted water for 4 minutes and drain.
• Arrange potatoes and garlic on a tray, drizzle with oil, season with thyme, salt, and pepper, then roast for 30 minutes.
• Mix the beef, onion, and chilli flakes in a bowl and shape into a patty.
• Fry the oil-rubbed patty in a hot pan for 5 minutes per side until cooked.
• Grill the ciabatta until crisp and serve the burger with your chosen toppings and wedges.