Beef Burger with Thyme Potato Wedges

A juicy beef patty seasoned with chilli, served on toasted ciabatta alongside golden, oven-roasted thyme and garlic potato wedges.

Dinner Quick Beef Potatoes Burger

Estimated Nutrition

Calories

845.5

kcal / serving

845.5 kcal total

Carbs

65.4g

per serving

65.4 g total

Fat

48.7g

per serving

48.7 g total

Protein

38.2g

per serving

38.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

roll

Ciabatta

Halved

Meat

150

Beef

Minced

NutsSeeds

clove

Garlic

Unpeeled

sprig

Thyme

Leaves only

Salt

To taste

Black Pepper

Freshly ground, to taste

pinch

Chilli Flakes

Dried

OilsFats

Olive Oil

For roasting wedges

Olive Oil

For rubbing patty

Vegetables

piece

Potato

Large, cut into wedges

0.25

piece

Onion

Finely chopped

Method

Preheat your oven to 220°C.

Boil the potato wedges in salted water for 4 minutes and drain.

Arrange potatoes and garlic on a tray, drizzle with oil, season with thyme, salt, and pepper, then roast for 30 minutes.

Mix the beef, onion, and chilli flakes in a bowl and shape into a patty.

Fry the oil-rubbed patty in a hot pan for 5 minutes per side until cooked.

Grill the ciabatta until crisp and serve the burger with your chosen toppings and wedges.