toodle.

Basil Sorbet with Individual Blackberry and Basil Cream Tarts

Crisp puff pastry tarts filled with basil-infused cream and fresh blackberries, served with a refreshing homemade basil sorbet.

BakingVegetarianDessertFruitSummer
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
136.1g
per serving
544.2 g total
Fat
49.6g
per serving
198.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
For the sorbet
75
g
Caster Sugar
For the cream
20
g
Cornflour
For the cream
500
g
Puff Pastry
Ready made, rolled to 3mm thick
Dairy
300
ml
Whole Milk
For the cream
2
piece
Egg Yolks
Free-range, for the cream
1
piece
Egg Yolk
Lightly beaten for brushing
Fruits
1
tbsp
Lemon Juice
For the sorbet
500
g
Blackberries
Liquids
300
ml
Water
For the sorbet
NutsSeeds
125
g
Basil
Leaves and stalks for the sorbet
4
stems
Basil
Fresh stems for the cream
3
tbsp
Almonds
Flaked
4
sprigs
Basil
Fresh, to serve

Method

1
2
3
4
5
6
7
8
9
10
11
12