Ingredients

Steps

• Heat the oil in a frying pan over medium heat and fry the garlic for 1-2 minutes until softened.
• Add tomatoes and basil, bring to the boil, then simmer for 12-15 minutes.
• Season to taste with salt and pepper and remove two thirds of the sauce for later use.
• Cook pasta in salted boiling water until al dente, drain, and stir into the remaining sauce.
• Warm the mixture through for one minute and serve.