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Bangers and Mash with Onion Gravy and Peas

Classic sausages served with creamy mashed potatoes, homemade onion gravy, and peas in a simple, family-friendly budget recipe.

DinnerPotatoesClassicBudgetSausagesFamily
Estimated Nutrition
Calories
660.7
kcal / serving
2642.8 kcal total
Carbs
52.2g
per serving
208.6 g total
Fat
38.6g
per serving
154.4 g total
Protein
26.3g
per serving
105.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
English Mustard
Dairy
2
tsp
Butter
Softened
50
g
Butter
For mash
100
ml
Milk
GrainsCereals
2
tsp
Plain Flour
Liquids
600
ml
Stock
Ideally beef, or chicken/vegetable
Meat
8
piece
Sausages
Standard size
NutsSeeds
0.5
tsp
Mixed Herbs
Dried
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste
Vegetables
2
piece
Onion
Sliced
900
g
Potatoes
Peeled and chopped into cubes
300
g
Peas
Frozen

Method

1
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