Ingredients

Steps

• Preheat the oven to 200°C.
• Layer three sheets of filo on a baking sheet, brushing each with melted butter.
• Blend honey, fruit, and nuts in a food processor to a chunky consistency.
• Spread the fruit and nut mixture evenly over the filo layers.
• Top with three more sheets of filo, brushing each with melted butter.
• Bake for ten minutes until the pastry is golden.
• Heat orange juice, honey, and butter in a saucepan and simmer until thickened.
• Slice the baklava and drizzle with the warm orange sauce.