Baked Vanilla Tart with Earl Grey Prunes

A sophisticated tart featuring rich vanilla custard and fragrant tea-soaked prunes, encased in a crisp almond-infused pastry crust.

Estimated Nutrition
Calories
765.6
kcal / serving
6124.5 kcal total
Carbs
47.9g
per serving
382.8 g total
Fat
61.9g
per serving
495.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
65
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
75
g
Unsalted Butter
Chilled and diced, plus extra for greasing
2
piece
Egg Yolks
Beaten, from free-range eggs
12
piece
Egg Yolks
From free-range eggs
Fruits
125
g
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Liquids
500
ml
Earl Grey Tea
Hot, made using 4 tea bags
NutsSeeds
1
pinch
2
piece
Vanilla Pods
Alternatively use 2 tsp vanilla extract

Method

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