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Baked Raspberry Cheesecake

A decadent baked cheesecake featuring white chocolate, fresh raspberries, and a boozy berry coulis served with whipped cream.

BakingVegetarianDessertFruitChocolate
Estimated Nutrition
Calories
1308.4
kcal / serving
7850.5 kcal total
Carbs
74.7g
per serving
448.2 g total
Fat
104.3g
per serving
625.8 g total
Protein
17.1g
per serving
102.4 g total
Cook Time
55
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
piece
Sponge Base
23cm ready-made
200
g
Caster Sugar
4
tbsp
Cornflour
150
g
White Chocolate
Roughly chopped
2
tbsp
Icing Sugar
To taste
Dairy
850
g
Cream Cheese
Full-fat
3
piece
Eggs
Free-range
375
ml
Double Cream
For the cheesecake mixture
200
ml
Double Cream
Lightly whipped to serve
Fruits
1
piece
Lemon
Zest and juice only
250
g
Raspberries
Folded into mixture
250
g
Raspberries
For the boozy berry sauce
100
g
Raspberries
Remaining berries for garnish
1
piece
Lemon
Juice only for sauce
Liquids
45
ml
Raspberry Liqueur
For drizzling over sponge
45
ml
Raspberry Liqueur
For the sauce
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out

Method

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