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Baked Goats' Cheese on Toast with Cherry Tomatoes and Herb Paste

Toasted wholemeal pitta topped with melted goats' cheese, cherry tomatoes, balsamic vinegar, and a freshly blended homemade herb paste.

VegetarianHealthyQuickLunchGoats Cheese

Estimated Nutrition

Per Serving Total
Calories 1184.2 kcals 1184.2 kcals
Carbohydrates 52.4 grams 52.4 grams
Fat 94.8 grams 94.8 grams
Protein 34.6 grams 34.6 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
100
g
Goats' Cheese
log, sliced
GrainsCereals
2
piece
Wholemeal Pitta Bread
split in half
NutsSeeds
1
handful
Parsley
fresh
1
handful
Basil
fresh, large handful
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
piece
Basil
extra for garnish
OilsFats
15
ml
Olive Oil
for drizzling
60
ml
Olive Oil
for herb paste
Vegetables
8
piece
Cherry Tomatoes
mixed red and yellow, halved

Steps

  • Preheat the oven to 180°C.
  • Spread pitta halves with goats' cheese and top with halved cherry tomatoes.
  • Drizzle with balsamic vinegar and olive oil, then place on a baking tray.
  • Bake for five minutes until the cheese is melted and golden-brown.
  • Process all herb paste ingredients in a food processor until smooth.
  • Spread the herb paste over the hot toast and garnish with fresh basil.