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Baked Goats' Cheese on Toast with Cherry Tomatoes and Herb Paste

Toasted wholemeal pitta topped with melted goats' cheese, cherry tomatoes, balsamic vinegar, and a freshly blended homemade herb paste.

VegetarianHealthyQuickLunchGoats Cheese
Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
52.4g
per serving
52.4 g total
Fat
94.8g
per serving
94.8 g total
Protein
34.6g
per serving
34.6 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
100
g
Goats' Cheese
log, sliced
GrainsCereals
2
piece
Wholemeal Pitta Bread
split in half
NutsSeeds
1
handful
Parsley
fresh
1
handful
Basil
fresh, large handful
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
piece
Basil
extra for garnish
OilsFats
15
ml
Olive Oil
for drizzling
60
ml
Olive Oil
for herb paste
Vegetables
8
piece
Cherry Tomatoes
mixed red and yellow, halved

Method

1
2
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5
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