Baked Courgette with Parmesan

A delicious soufflé-style baked dish featuring grated courgette, bacon, and a savory yogurt and cheese topping.

Cook Time

25 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

15
ml

Plain Yoghurt

heaped tablespoon

25
g

Feta

15
ml

Parmesan

heaped tablespoon, grated

1
piece

Egg

free-range and beaten

Meat

1
rasher

Bacon

cooked and chopped

NutsSeeds

1
pinch

Black Pepper

ground

OilsFats

1
dash

Vegetable Oil

for greasing

Vegetables

1
piece

Courgette

trimmed and grated

2
piece

Tomatoes

sliced, to serve

Steps

Preheat the oven to 180°C.
Grease an ovenproof dish with oil and add the grated courgette and chopped bacon.
Mix the yoghurt, feta, parmesan, pepper, and beaten egg in a bowl until combined.
Pour the mixture over the courgette and bake for 20–25 minutes until golden-brown and set.
Cool slightly before serving with sliced tomatoes.