Baked Cinnamon Oranges and Grand Marnier

Sliced oranges sprinkled with sugar and cinnamon, drizzled with Grand Marnier, then foil-baked until warm and fragrant.

Estimated Nutrition

Calories

129.2

kcal / serving

258.4 kcal total

Carbs

27.1g

per serving

54.2 g total

Fat

0.2g

per serving

0.3 g total

Protein

1.3g

per serving

2.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Fruits

piece

Large

Liquids

Two teaspoons

NutsSeeds

0.5

stick

Or substituted with a little powdered spice

Preheat the oven to 200°C.

Peel the oranges, remove all pith, and cut into 2.5cm thick horizontal slices.

Reform the oranges and place each on a large square of foil.

Sprinkle the fruit with sugar and broken cinnamon stick pieces.

Fold the foil edges upward to begin forming a parcel around each orange.

Add 5ml of Grand Marnier to each parcel and scrunch the foil tightly at the top.

Bake for 10 to 15 minutes until the fruit is warm and fragrant.