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Baked Butternut Squash and Camembert with Chargrilled Leeks

Roasted butternut squash stuffed with Camembert cheese served alongside smoky griddled baby leeks for a decadent vegetarian meal.

VegetarianMain CourseAutumnalCheesyRoasted
Estimated Nutrition
Calories
915.2
kcal / serving
915.2 kcal total
Carbs
38.5g
per serving
38.5 g total
Fat
72.8g
per serving
72.8 g total
Protein
33.4g
per serving
33.4 g total
Cook Time
16
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Camembert Cheese
NutsSeeds
1
tbsp
Thyme
leaves only
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
1
Salt
for leeks
1
1
Black Pepper
freshly ground, for leeks
OilsFats
15
ml
Olive Oil
for drizzling squash
15
ml
Olive Oil
for rubbing leeks
Vegetables
0.5
piece
Butternut Squash
halved, seeds scooped out and blanched
3
piece
Leeks
baby leeks

Method

1
2
3
4
5
6