Ingredients

Steps

• Preheat the oven to 180°C.
• Season the fish with salt and pepper and place on a baking sheet.
• Drizzle with olive oil and lemon juice and bake for 6–8 minutes.
• Heat butter in a frying pan and fry the leeks for 5 minutes until soft.
• Add the cream and simmer for 4–5 minutes until reduced.
• Heat oil in a pan and fry the garlic and mushrooms for 5 minutes.
• Add tomatoes and simmer for 4 minutes then stir in the lemon juice.
• Serve the fish on the leeks and drizzle with the mushroom sauce.