Ingredients

Steps

• Preheat the oven to 220°C.
• Mix the butter, raisins, brown sugar, and honey in a bowl.
• Place the cored apple on a baking sheet and stuff it with the butter mixture.
• Bake the apple in the oven for eight minutes.
• Warm the milk and cream in a saucepan over medium heat.
• Thoroughly mix the sugar, vanilla, and egg yolks in a bowl.
• Gradually whisk the warm dairy into the egg mixture over low heat until thickened.
• Place the apple on a plate and pour the hot custard over it to serve.