Baked Apple with Raisins and Custard

Baked cored apple stuffed with a sweet butter and raisin mixture, served with homemade creamy vanilla egg custard.

Vegetarian Dessert Sweet Custard Baked Apple

Estimated Nutrition

Calories

1342.5

kcal / serving

1342.5 kcal total

Carbs

96.2g

per serving

96.2 g total

Fat

102.4g

per serving

102.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft

tsp

Dairy

150

150

piece

Free-range

Fruits

Raisins

0.5

piece

Apple

Cored

Other

tsp

Honey

To drizzle

Method

Preheat the oven to 220°C.

Mix the butter, raisins, brown sugar, and honey in a bowl.

Place the cored apple on a baking sheet and stuff it with the butter mixture.

Bake the apple in the oven for eight minutes.

Warm the milk and cream in a saucepan over medium heat.

Thoroughly mix the sugar, vanilla, and egg yolks in a bowl.

Gradually whisk the warm dairy into the egg mixture over low heat until thickened.

Place the apple on a plate and pour the hot custard over it to serve.