Baked Apple with Custard

A microwave-softened apple stuffed with honey-raisin mixture, served with a rich, silky homemade egg custard.

Vegetarian Dessert Microwave Apple Custard

Estimated Nutrition

Calories

1102.5

kcal / serving

1102.5 kcal total

Carbs

94.2g

per serving

94.2 g total

Fat

76.4g

per serving

76.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dairy

piece

Free-range

piece

Egg Yolk

Free-range

Fruits

Raisins

piece

Orange

Zest only

piece

Apple

Cored

Other

Honey

Clear

Method

Mix raisins, butter, honey, and orange zest in a small bowl.

Stuff the raisin mixture into the cored apple and place on a microwave-proof plate.

Microwave on high for 3.5 minutes until the apple is softened.

Bring milk and cream to a boil in a saucepan then cool slightly.

Whisk egg, egg yolk, and sugar together in a bowl.

Pour the warm dairy mixture over the eggs and return to a saucepan over low heat.

Stir constantly until thick enough to coat a spoon and strain through a sieve.

Pour the warm custard over the baked apple to serve.