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Avgolemono Soup

A traditional Greek chicken soup thickened with egg and lemon, served with a poached egg and orzo pasta.

HealthySoupChickenEggGreek
Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
26.6g
per serving
106.3 g total
Fat
25.7g
per serving
102.6 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
8
piece
Egg
free-range
30
g
Butter
Fruits
45
ml
Lemon Juice
equivalent to 3 tbsp
GrainsCereals
100
g
Orzo Pasta
Liquids
1.5
l
Chicken Stock
use result of stock preparation
Meat
1.5
kg
Chicken Bones
from a chicken, or 450g wings/drumsticks, or leftover roasted bones
170
g
Chicken Breast
skinless
NutsSeeds
2
piece
Bay Leaves
2
sprig
Thyme
1
tsp
Salt
1
bunch
Parsley
small handful chopped
1
pinch
Cayenne Pepper
to taste
Vegetables
1
piece
Carrot
roughly chopped
2
sticks
Celery
roughly chopped
2
piece
Leek
washed and sliced

Method

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