Ingredients

Steps

• Heat the olive oil in a saucepan over a medium heat.
• Add the onion and fry for four minutes until softened.
• Add the asparagus and cook for another two minutes.
• Add the stock and bring the mixture to a boil.
• Season with salt and pepper and simmer for 5 to 7 minutes until the asparagus is cooked.
• Add the cream and use a hand blender to process the soup until smooth.