Asparagus and Anchovy Twists

Simple puff pastry canapés featuring flavorful anchovy paste wrapped around fresh asparagus tips and baked until crisp and golden brown.

Snack Appetiser Asparagus Party Food Puff Pastry

Estimated Nutrition

Calories

93.8

kcal / serving

1125.6 kcal total

Carbs

5.5g

per serving

65.4 g total

Fat

per serving

84.2 g total

Protein

2.4g

per serving

28.5 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Puff Pastry

all butter

Dairy

piece

Egg

free-range, for egg-wash

Milk

mixed with egg for wash

NutsSeeds

Sesame Seeds

OilsFats

Olive Oil

Seafood

piece

Anchovy Fillets

tinned

Vegetables

piece

Asparagus

tips, about 12cm long

Method

Preheat the oven to 180°C and line a tray with baking paper.

Crush the anchovies with olive oil in a mortar to make a paste.

Roll the puff pastry into a 24x16cm rectangle about 4mm thick.

Spread the paste over the pastry and cut into twelve 2cm wide strips.

Wrap each asparagus tip in a pastry strip at a 45-degree angle.

Place twists on the tray, brush with egg wash, and sprinkle with sesame seeds.

Bake for 20 minutes until the pastry is crisp and puffy.