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Apple Fritters in Stilton Batter

Crispy apple slices coated in a savory stilton cheese batter, shallow fried until golden and finished with cinnamon dust.

SnackVegetarianAppetiserCheeseApple

Estimated Nutrition

Per Serving Total
Calories 545.2 kcals 545.2 kcals
Carbohydrates 45.8 grams 45.8 grams
Fat 32.4 grams 32.4 grams
Protein 18.1 grams 18.1 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
piece
Egg
Free-range
60
ml
Milk
Equivalent to approx 4-5 tbsp
30
g
Stilton
Finely crumbled
Fruits
1
piece
Apple
Cored and sliced into rounds
GrainsCereals
5
tbsp
Plain Flour
NutsSeeds
1
g
Cinnamon Powder
To dust
OilsFats
15
ml
Vegetable Oil
For frying

Steps

  • Whisk flour, egg, and milk in a bowl until smooth.
  • Mix the crumbled Stilton into the batter.
  • Heat 1 cm of vegetable oil in a deep frying pan.
  • Dip apple slices into the batter and lower into the hot oil.
  • Shallow fry the fritters until the batter is crisp and golden.
  • Drain fritters onto kitchen paper and dust with cinnamon.
  • Serve the fritters warm on plates.