Apple and Orange Millefeuille

Crispy filo pastry layered with caramelized apples, oranges, and zest-infused Greek yoghurt, finished with a dusting of icing sugar.

Vegetarian Quick Dessert Fruit Pastry

Estimated Nutrition

Calories

271.2

kcal / serving

542.4 kcal total

Carbs

52.8g

per serving

105.6 g total

Fat

5.4g

per serving

10.8 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Soft Brown Sugar

tsp

Maple Syrup

tbsp

Icing Sugar

For dusting

Dairy

100

Greek Yoghurt

piece

Ready-Made Custard

To serve

Fruits

piece

Apple

Cored and thinly sliced into rounds

piece

Orange

Peeled and segmented

piece

Lemon

Zest only

0.5

piece

Lemon

Juice only

GrainsCereals

piece

Filo Pastry

Ready-made, cut into 15cm x 7.5cm rectangles

Method

Preheat the oven to 220°C.

Bake filo sheets on a tray for five minutes until crisp.

Melt sugar in a pan over high heat until golden brown.

Add apple and orange to the sugar and cook for five minutes.

Mix yoghurt with lemon zest, juice, and maple syrup.

Layer pastry with yoghurt mixture and caramelized fruit.

Dust the millefeuille with icing sugar and serve.