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Apple and Orange Millefeuille

Crispy filo pastry layered with caramelized apples, oranges, and zest-infused Greek yoghurt, finished with a dusting of icing sugar.

VegetarianQuickDessertFruitPastry

Estimated Nutrition

Per Serving Total
Calories 271.2 kcals 542.4 kcals
Carbohydrates 52.8 grams 105.6 grams
Fat 5.4 grams 10.8 grams
Protein 5.6 grams 11.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Soft Brown Sugar
1
tsp
Maple Syrup
1
tbsp
Icing Sugar
For dusting
Dairy
100
ml
Greek Yoghurt
1
piece
Ready-Made Custard
To serve
Fruits
1
piece
Apple
Cored and thinly sliced into rounds
1
piece
Orange
Peeled and segmented
1
piece
Lemon
Zest only
0.5
piece
Lemon
Juice only
GrainsCereals
3
piece
Filo Pastry
Ready-made, cut into 15cm x 7.5cm rectangles

Steps

  • Preheat the oven to 220°C.
  • Bake filo sheets on a tray for five minutes until crisp.
  • Melt sugar in a pan over high heat until golden brown.
  • Add apple and orange to the sugar and cook for five minutes.
  • Mix yoghurt with lemon zest, juice, and maple syrup.
  • Layer pastry with yoghurt mixture and caramelized fruit.
  • Dust the millefeuille with icing sugar and serve.