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Apple and Blackberry Crumble with Vanilla Crème Anglaise

Sautéed tart apples and blackberries topped with buttery crumble, served with a homemade infused vanilla custard.

BakingVegetarianDessertFruitAutumn
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
103.2g
per serving
412.8 g total
Fat
22.1g
per serving
88.2 g total
Protein
7.1g
per serving
28.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
used for filling
55
g
Caster Sugar
used for topping
2
tbsp
Caster Sugar
used for custard
Dairy
30
g
Unsalted Butter
used for filling
50
g
Unsalted Butter
diced, used for topping
290
ml
Full-Fat Milk
2
piece
Egg Yolks
free-range
Fruits
3
piece
Bramley Apples
peeled, cores removed, cut into 0.5cm slices
80
g
Blackberries
fresh
GrainsCereals
110
g
Plain Flour
sifted
NutsSeeds
1
piece
Vanilla Pod
split, seeds scraped out

Method

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