toodle.

Îles Flottantes

Quintessential French dish of meringue islands floating in chilled custard, finished with a drizzle of copper-colored caramel.

VegetarianDessertFrenchMeringueCustard
Estimated Nutrition
Calories
648.5
kcal / serving
1945.5 kcal total
Carbs
112.8g
per serving
338.4 g total
Fat
14g
per serving
42.1 g total
Protein
18.1g
per serving
54.2 g total
Cook Time
45
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the custard
100
g
Caster Sugar
For the meringues
100
g
Caster Sugar
For the caramel
Dairy
500
ml
Milk
For the custard
4
piece
Egg Yolks
Free-range
1
piece
Egg
Whole, free-range
500
ml
Milk
For poaching meringues
Liquids
50
ml
Water
For the caramel
NutsSeeds
1
piece
Vanilla Pod
Seeds only
Other
4
piece
Egg Whites
Free-range

Method

1
2
3
4
5
6
7
8
9
10
11